Hog Island Oyster Co.: Hog Island is one of the most popular seafood restaurants in the area. The restaurant is so popular that there is a one-and-a-half-hour turn-around for tables. If you want a quiet lunch by the water, this is the place to go. Besides being a great place to eat, it also offers the best oysters on the coast.
Boat Island Oyster Bar
The Boat Island Oyster Bar at Hog Island oyster co is a great spot for a casual and laid-back experience. It is open Friday through Monday and Sunday and offers a number of table options. You can also choose to shuck your own oysters or have a server prepares them for you. The Oyster Bar also features barbecued oysters, cheese, local bread, and alcohol. The location is on the waterfront and free street parking is available.
The nautical theme of the restaurant is complemented by the brightly colored interior. The restaurant is decorated with the iconic Hog Island blue. Its location on the water makes it a memorable place to eat. The oysters are a highlight of the meal, and Tyler Florence is a big fan of the seafood here.
The oysters are served un-shocked, but if you want to shuck your oysters, the staff will supply the shucking knives and gloves. Taking a tour or watching a video tutorial will help you learn how to shuck the oysters.
While the oyster farm still produces a large amount of shellfish for wholesale to restaurants in the Bay Area, the Hog Island Oyster Company also sells its oysters direct to consumers. It also serves as a distributor for other shellfish farms in the Pacific Northwest.
The Hog Island Oyster Company has several locations and services restaurants all across the country. Its farm is located in Marshall and uses marine biology to grow oysters sustainably. This approach has helped the bay’s water quality. The company’s founders are marine biologists who have made it their mission to improve the health and environment of the area.
Shuck-Your-Own Picnic Table
Located on the beautiful Tomales Bay, Hog Island Oyster Co. has become one of the most popular seafood destinations in California. Visitors can enjoy raw, and buy oysters, as well as salad and charcuterie plates. They can also order wines and beer. Picnic tables are available on the waterfront.
There’s also a picnic table and charcoal grill where you can shuck your own oysters. You can bring a cooler, and ice, as well as your shucking knife. Don’t forget to bring some beer. For true professionals, they also bring a console board and speakers.
Located in a picturesque coastal setting, Hog Island Oyster Co’s Shuck-Your-Owner Picnic Table is a great place to enjoy an oyster picnic. Guests can shuck their own oysters using charcoal provided by the oyster farm. The cost per person is $5 for three hours. The staff will teach you how to shuck your own oysters before you enjoy them.
The Shuck-Your-Own Picnic Table is a great option for a family picnic or a group outing. Oysters are easy to ship from Hog Island Oyster Co. You’ll be able to identify them by their proper names. You’ll want to trust these growers, and you’ll be able to enjoy oysters all year round.
Reservations are recommended, since they fill up quickly. If you’re a large group, you’d be better off calling ahead or arriving early so that you can secure a spot. For $5 per person, you’ll get a picnic table, shucking tools, grills, hot sauce, lemons, and limes, as well as fresh lemons.
Full-service dining
You can enjoy full-service dining at Hog Island Oyster Co. by making a reservation or stopping by on a walk-up basis. The oyster bar offers a large selection of raw and barbecue oysters, as well as locally-made breads and alcohol. The restaurant is also open for tours daily at 10am and 1pm. Street parking is available. It is recommended that you make a reservation at least 90 minutes in advance and be sure to call ahead to make sure you have a seat.
You can also eat outside on a sunny day at Hog Island. The view is spectacular. The patio is particularly beautiful on cool days. The atmosphere is magical on a cool day, but on cloudy days it can be crowded. However, even on a dreary day, the view is worth it.
In addition to selling oysters wholesale to restaurants, Hog Island Oyster Co. also distributes to other shellfish farms in the Pacific Northwest. The oyster farm hopes to expand its business by opening a full-service restaurant in the near future. The restaurant has full-service dining options, as well as an outdoor patio for diners to relax and watch the oyster farm.
The oyster menu is extensive, with many different types of oysters. Sweetwater oysters are sustainably-raised, fresh-shucked, and served with the signature “Hogwash,” a twist on mignonette. The restaurant also offers grilled oysters, which are a great alternative to raw oysters. The menu also heavily emphasizes seafood.
If you would like to dine outside, Hog Island also offers a picnic area. It has 12 picnic tables and a grill. However, this is a smaller area, and reservations are needed. On weekends, the oyster company has a limited number of seats. During these times, guests can purchase food from the restaurant as well as a variety of beverages.
Membership program
If you love the taste of oysters, you can support a local oyster farm by joining the Hog Island Oyster Co. membership program. Members will receive different fields of fresh fish each month, as well as a recipe card. Each box is shipped overnight through FedEx on the fourth Monday of each month. Orders must be placed by the 22nd of the month at 11:00 am PST. Orders placed after the deadline will be shipped the following month. The first month’s subscription will be charged at the time of purchase. Thereafter, the membership will be billed on the 20th of every month until the subscription expires.
In addition to oysters, the Hog Island Oyster Co. also offers craft cocktails. Many of its cocktails have creative names, and they’re based on seasonal ingredients found at the Farmers Market. The Bar Program also highlights Bay Area micro distillers, so you can taste some of their best drinks. One of the favorites is Reigning supreme, one of the best Bloody Marys in the city.
Memberships in the Hog Island Oyster Co. are an excellent way to support a company that practices sustainable farming methods. In addition to providing fresh shellfish to restaurants throughout the San Francisco Bay, the company is also actively involved in climate change mitigation efforts. If you’re looking for a way to support a local company that’s committed to sustainable practices, consider joining the Hog Island Oyster Co.
While oyster seed shortages are a looming threat to aquaculture, Hog Island is taking a leadership role in the fight against ocean acidification. They’re working with marine scientists to counter this threat to the environment. In addition, they’re educating the public and political leaders about the importance of oysters as a food source.
The membership program offers exclusive access to local oysters. Members can choose to receive their oysters from the company directly or from the distributors. A membership also includes discounts for oyster products. Members can choose from a variety of different types of oysters, including the Pacific oyster.
