Fiola Mare in Washington, DC

Fiola Mare: Fiola Mare’s menu is an authentic representation of coastal Italian cuisine. It changes daily and is updated seasonally. Be sure to ask your server about your dietary needs or preferences. Meat, seafood, and eggs may be served raw or undercooked, which may pose a risk of foodborne illness. Also, be sure to let them know if you have any medical conditions.


The menu at Fiola Mare is a celebration of the finest Italian coastal cuisine. The menu changes daily and is based on the best ingredients available. However, if you are concerned about food safety, you should avoid consuming raw meats, poultry, seafood, and eggs. Also, you should notify your server of any dietary restrictions.

You can place your order online and have the food delivered to you. If you live in Washington, you can also order your food through Postmates. The delivery fee will be dependent on your location. For more information, visit Fiola Mare’s website. Alternatively, download the Uber Eats app and order food for pickup or delivery.


Fiola Mare is a popular spot for Washington, DC power lunches. Its ambiance is “see and be seen,” and its private dining rooms are the perfect choice for business and social events. In addition to lunch and dinner, Fiola Mare also serves brunch and dinner on Saturday. Its staff is extremely attentive and its cuisine is consistently excellent.

The Fiola Mare is an elegant waterfront restaurant with a nautical design. The open kitchen overlooks rows of fish that are kept on ice. Guests can also enjoy an exquisite wine list. You can dine outdoors or inside. In the evening, the restaurant features a live band and DJ. Dining at Fiola Mare means enjoying a spectacular view of Georgetown and the water.

Fiola Mare has two locations in the District. In Georgetown, on the waterfront, you can enjoy a meal at a high-end Italian restaurant. Fabio Trabocchi, a James Beard Award winner, owns the establishment. The nautical-themed dining room is a popular destination for special occasions.


If you are looking for a convenient way to park, you can use the valet service at Fiola Mare. This service is available at certain times during the day, but you should contact the restaurant before making your reservation. The restaurant also offers parking at nearby garages run by Colonial Parking, located at 3000 K Street NW and 1025 Thomas Jefferson Street NW. Street parking is also available in the area, but it is limited to two hours during dining hours.


When in Washington, DC, try to find a restaurant like Fiola Mare. It is a sexy restaurant with dashing waiters. The menu changes daily and is created from the freshest ingredients available. If you have dietary restrictions, you should let your server know before ordering. You can also check the current menu to see what dishes are available.

Fiola Mare is a nautical-themed restaurant that celebrates the taste of life by the water. The Georgetown location features an elegant nautical decor, and beautiful views of the waterfront and marina. The drinks are praised by Wine Spectator, and the restaurant is famous for its “see and be seen” ambiance. If you’re not feeling quite as glamorous, you can book a private dining room.

Restaurant’s sauce

The Fiola Mare menu is a classic example of fine Italian coastal cuisine. The dishes are seasonal and change frequently. If you have dietary restrictions, notify the server. Raw or undercooked meat, shellfish, or eggs may increase your risk of contracting food-borne illness. Also, alert the server if you have a medical condition.

The restaurant is owned by Fabio Trabocchi and sits on the water at Washington Harbor, a popular tourist trap in Georgetown. It is an elegant waterfront restaurant with a warm ambiance and a Michelin-star status. The restaurant is also a James Beard Award winner.

The Fiona Mare menu features an eclectic mix of seafood dishes. Some specialties include the Lobster Ravioli. A large portion of the menu consists of raw seafood. If you prefer a dish without cooking it, try the Tutor Credo, a small plate of raw seafood topped with a spicy sauce. I also enjoyed the Wild Japanese Hamachi served with kale and persimmon mustard. Both dishes were very flavorful.

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