Noodles & Company Restaurant Review

Noodles & Company is an American fast-casual restaurant chain that specializes in noodle dishes. The menu consists of soups and salads, as well as international and American noodle dishes. Aaron Kennedy founded the company in 1995, and it is headquartered in Broomfield, Colorado. The company went public in 2013, and its revenue reached $457 million in 2017.

Chicken Veracruz salad

The flavorful and tangy Chicken Veracruz Salad makes the perfect foray into Latin flavors. It starts with a bed of mixed greens and layers in tomatoes, Roma and red onion, chili-lime chicken, and naturally raised bacon. It’s dressed with Jalapeno Ranch dressing and topped with avocado and cilantro. This healthy salad also makes a delicious main course.

With over 650 calories, the Chicken Veracruz salad is a healthy choice on the Noodles and Company menu. Its ingredients include corn, cucumbers, tomatoes, onions, and chicken. Despite the high calorie content, the salad also contains avocados, which have at least 20 health benefits. If you’re looking for a filling meal, it’s best to try a portion-sized portion of either of these salads.

Chicken Veracruz soup

If you’re looking for a lighter alternative to pasta, consider chicken Veracruz salad. This dish features grilled chicken, kale, cilantro-lime rice, vine-ripened tomatoes, and bacon bits. It is served with jalapeno ranch dressing and topped with cilantro. A single serving has 640 calories. For an even more flavorful meal, try incorporating some of the soup’s spicy flavors into your daily salad.

Noodles & Company offers many menu options for any diet. They have gluten-free, low-carb, and low-fat options. They also have gluten-sensitive dishes. The noodle dishes are made from modified pasta, such as rice noodles, zucchini noodles, and cauliflower noodles. To make the most out of your meal, order a chicken Veracruz salad as a side dish. It has a protein and fiber boost from the vegetables.

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